The sensor with integrated signal processing unit can be used for a wide range of bulk
materials in a moisture range of between 0 and 30 %.
Due to the flexible clamping ring, installation possibilities are manifold.

Technical features
■ Microwave moisture measurement
■ Sensor und Electronic are forming an
integral unit
■ 2 Analog outputs direct from sensor
(4...20 mA)
■ 3 digital inputs
■ Selection of calibration data for 4 different
products possible
■ Range: 0...30 % Moisture
■ Penetration depth up to 20 cm / 7.9 in
■ Temperature range: 0...65 °C / 32…149 F

Customer benefits
■ Installation on silo walls, conveyor belts,
shafts / chutes or screw conveyors
■ Online moisture measurement
■ Integrated signal processing
■ Convenient commissioning and calibration
via PC software
■ High operational reliability through robust
probe
■ Continuous monitoring and logging
■ Energy saving therefore costs reduction in
drying processes
■ Accurate material moisture determination
during the process
■ Highest quality and safety in production

The post Resonator LB571 appeared first on Milktronics Online instruments.

Measurement principle: microwave

Antennas material: peek

Sensor body : stainless steel

Applications:

-Total solids

-Brix in sugar plants

-Wastewater (primary clarifier pumping, thickening process, Digester, Sludge dewatering, Dry cake optimization)

The post Micropolar LB 5650 Total solids appeared first on Milktronics Online instruments.

Suitable for with accuracy of 0.2% of the full range:

American (Cheddar, Colby, Granular Curd or Washed Curd)
Swiss, Emmentaler, Swiss Cheese for Manufacturing
Brick
Muenster
Monterey Jack
Limburger
Neufchatel
Cream Cheese
Bakers
Cottage (dry or creamed)
Farmers
Ricotta
Ricotone
Blue
Mozzarella
Provolone
Mascarpone Cheese
Parmesan
Romano
Hard Grating Cheese
Pepato
Queso Blanco-Latin Style
Baby Swiss
Edam
Gouda
Fresh/High Moisture Mozzarella
Caciocavallo
Asiago
Specialty Cheeses
Gorgonzola
Bondost
Cheese Curd

Ideal to measure total solids on a pipe up to 4" diameter.

The microwave meter will measure Total Solids in real time without any components disctinction.

CIP able

Hygienic design with EHEDG certification

Applications examples:

-Moisture ratio in thick products such as cream cheese, mascarpone, mozarella, ricotta or butter

-Fruit juice total solids / Brix

-Beer total solids / Brix

-Wastewater (primary clarifier pumping, thickening process, Digester, Sludge dewatering, Dry cake optimization)

Pipe diameters : 2", 3", 4", available with tri-clamps

Temperature product: 32-280F

Ambiant temperature -20...160F

Pressure up to 16 bars (235 PSI)

The post Moisture cream cheese Hygienic LB 5660 appeared first on Milktronics Online instruments.