Lactoscan Archives - Milktronics Online instruments https://www.milktronics.com/product-category/lactoscan/ Optimize Your Process Thu, 01 Oct 2020 09:24:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://www.milktronics.com/wp-content/uploads/2017/07/cropped-ski-milk-production-2-32x32.jpg Lactoscan Archives - Milktronics Online instruments https://www.milktronics.com/product-category/lactoscan/ 32 32 Lactoscan Farm Eco 1010 https://www.milktronics.com/product/lactoscan-farm-eco-1010/ Wed, 02 Oct 2019 16:33:33 +0000 https://www.milktronics.com/?post_type=product&p=5407 Cow, Sheep, UHT milk* * On Customers request milk analyzer LACTOSCAN FARM ECO can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc. Parameter Measure Range Accuracy FAT from 0.01% to 25% ±0.06% Solids-non-fat (SNF) from 3% to 15% ±0.15% Density from 1015kg/m³ to 1040kg/m³ ±0.3kg/m³ Protein from 2% to 7% ±0.15% Continue Reading

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]]> Cow, Sheep, UHT milk*

* On Customers request milk analyzer LACTOSCAN FARM ECO can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.

Parameter Measure Range Accuracy
FAT from 0.01% to 25% ±0.06%
Solids-non-fat (SNF) from 3% to 15% ±0.15%
Density from 1015kg/m³ to 1040kg/m³ ±0.3kg/m³
Protein from 2% to 7% ±0.15%
Lactose from 0.01% to 6% ±0.2%
Added water from 0% to 70% ±3
Milk sample temperature from 1°C to 40 °C ±1%
Freezing point from –0.4°C to –0.7°C ±0.005%
Salts from 0.4% to 1.5% ±0.05%

 

Ambient air temperature: 10°C –40°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%

AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V to 14,2V
Power Consumption: 30W max

Dimensions (W x D x H): 140x175x190 mm
Weight: 1kg

Plastic cover box

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]]> Lactoscan S PFP standard https://www.milktronics.com/product/lactoscan-s-pfp-standard/ Wed, 02 Oct 2019 15:05:45 +0000 https://www.milktronics.com/?post_type=product&p=5401 Cow, Sheep, UHT milk, buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc. Parameter Measure Range Accuracy FAT from 0.01% to 25% ±0.06% Solids-non-fat (SNF) from 3% to 15% ±0.15% Density from 1015kg/m³ to 1040kg/m³ ±0.3kg/m³ Protein from 2% to 7% ±0.15% Lactose from 0.01% to 6% ±0.2% Added water from 0% to 70% ±3 Milk Continue Reading

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]]> Cow, Sheep, UHT milk, buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.

Parameter Measure Range Accuracy
FAT from 0.01% to 25% ±0.06%
Solids-non-fat (SNF) from 3% to 15% ±0.15%
Density from 1015kg/m³ to 1040kg/m³ ±0.3kg/m³
Protein from 2% to 7% ±0.15%
Lactose from 0.01% to 6% ±0.2%
Added water from 0% to 70% ±3
Milk sample temperature from 1°C to 40 °C ±1%
Freezing point from –0.4°C to –0.7°C ±0.001%
Salts from 0.4% to 1.5% ±0.05%

Ambient air temperature: 10°C – 40°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%

AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V to 14,2V
Power Consumption: 30W max

Dimensions (W x D x H): 150 x 220 x 225 mm

Weight < 3,5 kg

Stainless steel & Plastic cover box

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]]> Lactoscan SA Standard https://www.milktronics.com/product/lactoscan-sa-standard/ Wed, 02 Oct 2019 14:48:08 +0000 https://www.milktronics.com/?post_type=product&p=5394 Parameter Measure Range Accuracy FAT 0.01% ÷ 25% ±0.06% Solids-non-fat (SNF) from 3% to 15% ±0.15% Density 1015kg/m³ ÷ 1040kg/m³ ±0.3kg/m³ Protein from 2% to 7% ±0.15% Lactose from 0.01% to 6% ±0.2% Added water from 0% to 70% ±3 Milk sample temperature from 1°C to 40 °C ±1% Freezing point –0.4°C ÷ –0.7°C ±0.001% Salts from 0.4% to 1.5% ±0.05% Ambient Continue Reading

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]]> Parameter Measure Range Accuracy FAT 0.01% ÷ 25% ±0.06% Solids-non-fat (SNF) from 3% to 15% ±0.15% Density 1015kg/m³ ÷ 1040kg/m³ ±0.3kg/m³ Protein from 2% to 7% ±0.15% Lactose from 0.01% to 6% ±0.2% Added water from 0% to 70% ±3 Milk sample temperature from 1°C to 40 °C ±1% Freezing point –0.4°C ÷ –0.7°C ±0.001% Salts from 0.4% to 1.5% ±0.05%

Ambient air temperature: 10°C – 40°C
Milk temperature: 1°C – 40°C
Relative humidity : 30% – 80%

Dimensions (W x D x H): 175x175x150 mm
Weight < 1.5 kg

Plastic cover box

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]]> Lactoscan SP/SPA Milkotronic https://www.milktronics.com/product/lactoscan-sp/ Wed, 02 Oct 2019 12:37:28 +0000 https://www.milktronics.com/?post_type=product&p=5363 The function of the milk analyzer is to make quick analysis of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (С), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing. Cow, Sheep, UHT, whey, skim, concentrated, recovered milk Fat ……………….....................…………………...from Continue Reading

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]]> The function of the milk analyzer is to make quick analysis of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (С), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.

Cow, Sheep, UHT, whey, skim, concentrated, recovered milk

Fat ……………….....................…………………...from 0.01% to 45%
SNF ………………………………...…………………....from 3% to 15%
Density  ……………………….……...…….from 1015 to 10 40 kg/m3 (440 3/100 to 450 87/100)

Proteins ………………………….………………………..from 2% to 7%
Lactose ………………………...…………………..from 0.01 % to 6 %
Water content ………………………………...……..from 0 % to 70 %
Temperature of milk …………………………………..from 1oC to 40oC (50F to 750F)
Freezing point ……………………………..from – 0,400 to – 0,700C
Salts …………………………….……………...………from 0,4 to 1,5%
pH..……………………………...…………………..………from 0 to 14
Conductivity *..………………………………...…from 3 to 14 (mS/cm)

Total Solids .……………………………………………...from 0 to 50 %
* Option, on customers’ request

Accuracy:
Fat …..………………………………..…...………………….…...± 0.10%
SNF …………………………………..…………...………….…...± 0.15%
Density ………………………………………………………..± 0.3 kg/m3
Proteins ……………………………...……...……………….…...± 0.15%
Lactose ……………………………….…………………………...± 0.20%
Water content ………………………..…………………………….± 3.0%
Temperature of milk ………………...………………………………± 1C
Freezing point………………………....……...…………………± 0.001C
Salts ………………………………...…..…………...…………...± 0.05%
PH ………………………………….……………………………±0.05%
Conductivity ……………………….……………………………...±0.05 mS/cm

Ambient………………………… ….………….from 10C to 40C (50F to 104F)
Relative humidity ……………………… ……………...from 30% to 80%
Power supply ………………………… …………………...220V (110V) Converted to 12VDC

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