• High temperature turbidity, remote electronics, water product changeover
• CIP, HTST improvements, silo to silo, separator, FAT monitoring, Moisture control
• Deviation: 0,1%,
• 300F process continious, 360F for 20 minutes
• Probe seal : kalrez as a standard
• Sapphire lens
• Process fitting: Tri-clamp 1.5", 2",2.5",3" or flange or welded coupling
• Cable : 33ft PVC
• Extended history is available via a USB port.
• HART available
• Power 24VDC, Output (1) 4-20mA (turbidity), Output (2) 4-20mA (temperature)

Easy to install, the meter will read 50 times / seconds the product consistency. When the change happens (water to product to water) the detection is done instantly. The meter has a 4-20mA output easily calibrated and connects to any automation or PLC. Plug and play sensor , robust and affordable for any budgets...

Manufacturer : Satron INC Tampere

Recommended ordering code : VOM HJ223NRT417TB

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PASVE ® is a ball-type mounting & service valve for SATRON VG and HG type level and pressure transmitters. PASVE ® makes it simple to disconnect the transmitter from the process for maintenance and cleaning, without stopping the process or draining the tank. PASVE ® is available in a manually operated type or equipped with a pneumatic actuator.

Unstable pH readings and inaccurate results are major challenges faced while measuring the pH of milk samples. Milk samples, which are rich in protein content, pose the problem of precipitation in interaction with the outflowing electrolyte. The precipitate formed often clogs the junction affecting the outflow of the reference electrolyte. High fat content makes sensor cleaning difficult, increasing the chances of sensor fouling due to sample deposition on the sensing membrane. High fat content also decreases the miscibility of the aqueous electrolyte with the sample, increasing the response time. All these factors contribute to inconsistencies in the pH results, and ultimately, affecting the quality and reliability of the control. So I usually propose a sself cleaning system called PASVE, perfect for dairies and any food and beverage industries.

PASVE Functionning VIdeo

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