Suitable for with accuracy of 0.2% of the full range:

American (Cheddar, Colby, Granular Curd or Washed Curd)
Swiss, Emmentaler, Swiss Cheese for Manufacturing
Brick
Muenster
Monterey Jack
Limburger
Neufchatel
Cream Cheese
Bakers
Cottage (dry or creamed)
Farmers
Ricotta
Ricotone
Blue
Mozzarella
Provolone
Mascarpone Cheese
Parmesan
Romano
Hard Grating Cheese
Pepato
Queso Blanco-Latin Style
Baby Swiss
Edam
Gouda
Fresh/High Moisture Mozzarella
Caciocavallo
Asiago
Specialty Cheeses
Gorgonzola
Bondost
Cheese Curd

Ideal to measure total solids on a pipe up to 4" diameter.

The microwave meter will measure Total Solids in real time without any components disctinction.

CIP able

Hygienic design with EHEDG certification

Applications examples:

-Moisture ratio in thick products such as cream cheese, mascarpone, mozarella, ricotta or butter

-Fruit juice total solids / Brix

-Beer total solids / Brix

-Wastewater (primary clarifier pumping, thickening process, Digester, Sludge dewatering, Dry cake optimization)

Pipe diameters : 2", 3", 4", available with tri-clamps

Temperature product: 32-280F

Ambiant temperature -20...160F

Pressure up to 16 bars (235 PSI)

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