Satron VSS Skim Milk

Milk standardization for dairies

Application:
• Milk Fat concentration (packing machine)

Process details
• Temperature range 2…6°C (+CIP)
• Concentration 0…3.5 %

Customer benefits
• On-line Fat control
• Faster grade change
• Reduced production losses

Accuracy : 0.01% certified

accurate FAT monitoring VSS microwave dairies

FAT milk standardization