Showing all 3 results

• 

  CIP improvement meter

  VOM Code NJ 221 N0T 007

  Tri clamp size to be specified: 1,5" or 2" other size available, including aseptic flanges.

  High temperature (300F) option available for aseptic or UHT processes.

  ROI: 4 weeks
  Read more
• 

  Phase transition

  Perfect for raw whey, Milk, Cream, dairy products, Juice, beer etc..
  Request a Quote
  Read more
• 

  Online turbidity meter Aseptic processes High temperature process

  Perfect sensor for phase transition in dairies. Designed for wet environment and high temperature processes during SIP or CIP. Turbidity range 0-300000NTU, Milk, cream, skim, whey, juice, beer, fruit, white mass.
  Request a Quote
  Read more