Lactoscan SP
Lactoscan Milktronics USA
Lactoscan SP/SPA Milkotronic

Lactoscan SP/SPA Milkotronic

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Description

The function of the milk analyzer is to make quick analysis of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (С), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.

Cow, Sheep, UHT, whey, skim, concentrated, recovered milk

Fat ……………….....................…………………...from 0.01% to 45%
SNF ………………………………...…………………....from 3% to 15%
Density  ……………………….……...…….from 1015 to 10 40 kg/m3 (440 3/100 to 450 87/100)

Proteins ………………………….………………………..from 2% to 7%
Lactose ………………………...…………………..from 0.01 % to 6 %
Water content ………………………………...……..from 0 % to 70 %
Temperature of milk …………………………………..from 1oC to 40oC (50F to 750F)
Freezing point ……………………………..from – 0,400 to – 0,700C
Salts …………………………….……………...………from 0,4 to 1,5%
pH..……………………………...…………………..………from 0 to 14
Conductivity *..………………………………...…from 3 to 14 (mS/cm)

Total Solids .……………………………………………...from 0 to 50 %
* Option, on customers’ request

Accuracy:
Fat …..………………………………..…...………………….…...± 0.10%
SNF …………………………………..…………...………….…...± 0.15%
Density ………………………………………………………..± 0.3 kg/m3
Proteins ……………………………...……...……………….…...± 0.15%
Lactose ……………………………….…………………………...± 0.20%
Water content ………………………..…………………………….± 3.0%
Temperature of milk ………………...………………………………± 1C
Freezing point………………………....……...…………………± 0.001C
Salts ………………………………...…..…………...…………...± 0.05%
PH ………………………………….……………………………±0.05%
Conductivity ……………………….……………………………...±0.05 mS/cm

Ambient………………………… ….………….from 10C to 40C (50F to 104F)
Relative humidity ……………………… ……………...from 30% to 80%
Power supply ………………………… …………………...220V (110V) Converted to 12VDC

Additional information

Weight 5 lbs
Dimensions 6.8 × 6.8 × 5.8 in