Hygienic turbidity meter suspended solids perfect for dairies 3A and EHEDG Milk interphase change over Grade A milk Yogurt color fruit consistency ice water cloudiness
Written by Sylvain Dehec
Technical Director 20 years experience in instrumentation Languages: French (native), English (fluent) Applications specialist Technology specialist Technical support by phone and on-site Office: 352-508-1296 Cell: 678-619-9278 sylvain.dehec@milktronics.com
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