Description

This meter was designed to detect very small moisture changes and cream FAT % up to 60%. Easy to install on a separator.

• Highly sensitive to detect water or moisture in cream up to 60% consistency
• Perfect for cream consistency and FAT% measurement
• Process temperature: 0-100% designed for CIP
• Power 24VDC Output (1) 4-20mA Tubidity, Output (2) 4-20mA Temperature
• Process fitting: tri-clamp 1.5", 2", 2,5", 3", welded coupling or flange
• Different display option available
• 

Applications in dairies:

-Cream cheese Moisture

-Milk cream FAT%

-Any thick product consistency

Most common codes for this unit:

With local display: VOMNJ221N0T009TB . VOMNJ223N0T009TB

With remote display: VOMJ221L0V429TB .  VOMJ223L0V429TB

Without display: VOMJ221H0T009TB .  VOMJ223H0T009TB