Description
This meter was designed to detect very small moisture changes and cream FAT % up to 60%. Easy to install on a separator.
- Highly sensitive to detect water or moisture in cream up to 60% consistency
- Perfect for cream consistency and FAT% measurement
- Process temperature: 0-100% designed for CIP
- Power 24VDC Output (1) 4-20mA Tubidity, Output (2) 4-20mA Temperature
- Process fitting: tri-clamp 1.5", 2", 2,5", 3", welded coupling or flange
- Different display option available
Applications in dairies:
-Cream cheese Moisture
-Milk cream FAT%
-Any thick product consistency
Most common codes for this unit:
With local display: VOMNJ221N0T009TB . VOMNJ223N0T009TB
With remote display: VOMJ221L0V429TB . VOMJ223L0V429TB
Without display: VOMJ221H0T009TB . VOMJ223H0T009TB