Description
Ultrasonic part
Range Accuracy
FAT % 0.01-45 ±0,06
SNF% 3…15 ±0,15
Protein% 2…7 ±0,15
Lactose % 0.01…6 ±0,2
Density kg/m3 1015-1040 ±0,3
Total solids % 0..25 ±0,17
Salts % 0.4…1.5 ±0.05
Water added % 0…70 ±3
pH 0…14 ±0,05
Conductivity mS/cm 3…14 ±0,05
Freezing Point °C -0.4…-0.7 ±0,001
Box Dimensions ' 16x20x21
Box Weight Lb 30
Unit Weight Lb 15
External Printer built in
Real time clock Yes
Bar Code Reader Yes
Database no
Auto cleaning 110
Power V 60
Analysing time S 50..100
Ambient °F 50..100
Sample °F 30..80
Humidity % 30..80
Type: Somatic Cells Counter & Ultrasonic milk analyzer
Dimensions (HхWхL): 39 cm х 30 cm х 26 cm
Weight: 6.000 kg
Working power: 100-230 VAC, 2.5A, 120V
Frequency: 50/60 Hz
Power supply: 12 VDC, 5A, 60W
Working place: Inside only!
Working temperature: 15-35 ⁰С
Working humidity: 0-95%
The LACTOSCAN COMBO’s SCC is based on fluorescent microscope technique of counting cells. Thanks to the fluorescent dye, LED optics and CCD filming Technologies, the analysis of the milk is precise, reliable and fast. In order the somatic cell to be counted by with SCC, the sample is mixed with SOFIA GREEN dye. It is only 8 µL that is needed to be pipette onto the single LACTOCHIP. After that, the CHIP is loaded in the device. The analysis is being conducted during a period between 10 seconds and 2 minutes and the duration depends on the number of filmed fields. The system of SCC is focusing automatically on the CHIP and the dyed cells are filmed by the sensitive CCD camera. This algorithm of analysis of digital images determines the number of the fluorescent cells and counts their concentration and size. The result is automatically displayed.
